Mark and Alma are seasoned bartenders who are easy-going and fantastic at their jobs. They have a great team behind them, and will flawlessly help you execute the vision for your event. They did our wedding up in Napa at Triple S Ranch, which involved several days of events, all of which they were on site for. They did not miss a beat, they helped overcome some situational missteps by other vendors, and generally brought an incredible vibe to our weekend. The drinks were delicious and flowing, and everybody was happy. We are so lucky we hired them, and truly would give them ten stars if we could. Thanks again!
Mark and Ray did a fantastic job with GREAT attitudes at my birthday bash. They were all over our needs and had helpful suggestions to make it a really smooth night. Super professional!
Service: 5
Wine Country Bartending was the perfect choice for our son's rehearsal dinner at di Rosa Center for Contemporary Art 3 weeks ago! Mark and his team did a flawless job setting up 2 extensive bars in the beautiful outdoor courtyard, mixing delicious drinks and most importantly serving our thirsty guests with professionalism and a smile! Mark was a pleasure with whom to work and delivered great service at a very reasonable price. Thanks so much Mark and your team for helping to make our event such a huge success!
Mark is incredible bartender and SO easy to work with!! Wine country bartending was the most straightforward wedding vendor we worked with and I cannot recommend them highly enough.
Food: 5
Service: 5
Atmosphere: 5
Mark and Amanda were prompt, organized, professional and personable. They kept smiles on their faces in 100+ degree temps during the event. They did an amazing job on clean up too. Highly recommend!
Food: 5
Service: 5
Atmosphere: 5
Hello! Ive worked with WCB on a few different occasions now. Mark and Alma's service focused bartending and "get it done" attitude are two of the biggest reasons I enjoy working with them. They are punctual on the day of and communicative throughout the planning process.
