Villa Kalkoven Restaurant in Meppel

Name: Villa Kalkoven
Address: Steenwijkerstraatweg 98, Meppel, Netherlands
Telephone: 31522240200
Rating: 4.5

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Villa Kalkoven

Reviews

#20 From 100 in Meppel

9.1

490 Review

Ambience

9.1/10

Food

9.1/10

Interior

9.1/10

Prices

9.1/10

Service

9.1/10

More details

Price

Establishment type

Restaurant

Information

+31522240200

Steenwijkerstraatweg 98, Meppel, Netherlands

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Website Villa Kalkoven

About

Don't forget to try good op la at this restaurant. Come here and have delicious tea. The success of Restaurant de drie kalkovens wouldn't be possible without the cheerful staff. Cool service is something guests like here. There is charming ambiance at this place, as clients find it. This spot is rated on Google 4.5 by its visitors.

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10 months ago

Excellent service. Great food at reasonable prices. We liked the bouillabaisse the most. Definitely worth a short drive from Ghiethoorn for a good meal. Nice that they kept the old kalkoven (lime kiln) with illustrations to show how it worked and how the site served the regional (and downstream regions) needs on lime.

Emilie Emilie

A year ago

We went there for our anniversary and they were super kind to leave us a nice card on the table. The restaurant is very chic, just a little too dark. We took 3 courses (starter main and dessert), the tartare was amazing and set high standards for the rest of the dinner, but the other plates were not at the same level unfortunately. Still good and well presented though. Staff was friendly and professional, and prices are fair we paid less than 60€/p with 2 glasses of wine each.

vosvuur bijdehand

Oh my lord! This place = The bomb. Amazing atmosphere. Food was outstanding. The main thing is this places vibe , its peaceful and positive. Completely charmed. Ate lunch , definately coming back for a dinner or 5. Service Dine in

George Westenbrink

In comparison with the old owners, this guys really try to do better. Service is improved and friendly and professional, food is good but not perfect with frozen items. 48 minutes waiting after ordering is a bit to long in my opinion and over 5000 restaurant visit experience. Food tickets not handled in queue how they come in but seemed random. But overall a nice experience in a nice atmosphere and still going on improvement. Well done and deserve for sure a visit. Next visit was 09-03-2022. Food was not of the same quality as before i was disappointed. The duck breast was to rauw and hard to bite. Veal meat was good, pastinak wellington was average. Hope the menu card will change and quality will be better next time. In the summer still a great place to sit and have a drink outside. Therefore still worth 4 stars

Yvonne De Beer

7 months ago

Now THIS is a restaurant with a difference.. Loved the setting, the decor..very uniquely put together! Great bouillabaisse, my partner loved the kroketten, everybody happy. Friendly service, if you want to go, book a table. Meal type Lunch Food: 5 Service: 5 Atmosphere: 5

Rien Mook

Very nice setting and ambiance, good food and friendly service.

Andra Bărăștean

9 months ago

The location is great together with overall atmosphere, however, you wait 20minutes for the menu and maybe 40 for a very simple dish which was not cooked in the best way. Maybe they had a bad day.. I d still recommend it for the location. Service Dine in Meal type Lunch Price per person €20–30 Food: 3 Service: 2 Atmosphere: 5

Jip Diephuis

We've had a great time at this unique location. Excellent food and friendly staff. A little pricey, but it's definitely worth it! Service Dine in Meal type Dinner Price per person €50–60 Food: 5 Service: 5 Atmosphere: 5

Claude Maran

Had lunch here with a friend. Easy to find by car, situated on the quiet north bounds of Meppel. Unique venue, where you find yourself seated inside a huge lime kiln - which may be something you like. We had the place to ourselves, which made sense after being greeted with mild content - which I don't mind. Service remained slow and unwelcoming - which I do mind. The menu looked okay but did not spark choice overload. We settled on a carpaccio and something that was advertised as succulent chicken thigh. Unfortunately the chicken on sale was another breed of poultry altogether and the term 'succulent' did not remotely apply. Kudo's for the mushroom and arancini bitterballs, despite being a little too greasy on the inside. Perhaps turn the fryer up a bit? All in all not a bad place for lunch. The reception and service is something to work on - although maybe the staff was just having a bad day. The menu is on the safe side, which is agreeable but the execution needs work.

Tom de Keijzer

8 months ago

Love this place! Truly authentic and. Lovely food! The atmosphere is amazing Food: 5 Service: 5 Atmosphere: 5