Seasons of Durango Restaurant,Bar in Durango

Name: Seasons of Durango
Address: 764 Main Ave, Durango, United States
Telephone: 19703829790
Rating: 4.3

Owner not registered

Seasons of Durango

Reviews

#86 From 207 in Durango

8.7

397 Review

Ambience

8.7/10

Food

8.7/10

Interior

8.7/10

Prices

8.7/10

Service

8.7/10

More details

Price & Cuisine

$ American

Establishment type

Restaurant, Bar

Dietary Restrictions

Vegetarian Friendly, Gluten Free

Features

Information

+19703829790

764 Main Ave, Durango, United States

Get direction

Website Seasons of Durango

About

You can come to this restaurant after visiting Historic Downtown Durango. Visit Seasons of Durango for a break and degust good pork ribs, asparagus risotto and duck breast. Do not leave without enjoying tasty vanilla ice cream, tiramisu and chocolate custard. Delicious chardonnay, beer or martinis are among the most popular drinks at this place. Take your chance to taste great espresso, juice or chocolate frappe. This spot is perfect for celebrating an anniversary, a wedding or a birthday party. Most users state that the staff is pleasant. Professional service is something guests appreciate here. Many visitors note that the dishes have fair prices. You will definitely like the charming atmosphere and beautiful decor. Google users granted the score of 4.5 to this restaurant.

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Jeff McIlroy

Source:

3 days ago

We had been avoiding this place since moving here in October, mainly since it was in a busier area and seemed a bit “fancy” for our taste. We finally tried it and Seasons will definitely be on our rotation. The food was outstanding: we had the meatloaf and the rotisserie chicken. Both were really good. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 4 Atmosphere: 4

Shanyn Hart

A year ago

Loved this more upscale place for lunch and appetizers. Drinks were great as well. Everything was quick. My husband and I split the calamari and the fish and chips. Lighter side of portions but great for us. Smokey and the Bandit Margarita was a good and interesting twist on a margarita and my husband’s Moscow Mule hit the spot with authentic copper like cups. I believe our waiter was Row and they were great! Will definitely be back. Service Dine in Meal type Lunch Price per person $20–30 Recommended dishes New Deep Fried Calamari

Gary Choy

2 years ago

I had the Filet Mignon and it was hearty and delicious! I ate by the bar and the service was terrific. Since it's day before Christmas, I ordered some takeout and the barman made recommendations on what's good to reheat for next day. That and other small acts of kindness made my day here at Durango Service Dine in Meal type Dinner Price per person $50–100

Randy Kopf

3 years ago

This is a very nice place. Not pretentious, but serious about who they are. It's super clean, they have an excellent wine and drink menu. The food choices are really good. They have a 25 year history here. And it shows with the roasting chickens etc. The food will not disappoint. Very classy staff. They know they have great items. The food is affordable too. This is a place I would bring friends or family back to. And the surprise was the Bananas Foster with a scoop of vanilla ice cream in a daquari glass. Had to fight the little lady off for my fair share. She'll pay in bed tonight :-)

Inga Lee

9 months ago

All the dishes were very good, the service was great, and loved the atmosphere of the restaurant. We will definitely return! Service Dine in Meal type Dinner Price per person $20–30 Recommended dishes New Deep Fried Calamari

Melinda SC

11 months ago

Great service. Very clean restaurant. We got calamari, but it lacked seasonings. My husband had the Wagu Hanger Steak, and I had a Lobster Banh Baos. The steak was medium rare as he requested and tore apart so easily. My lobster sandwich was very tasty. Nice atmosphere. We will go back! Service Dine in Meal type Other Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Sherrilyn Wilson

A month ago

After a week of skiing, we were looking forward to a nice meal on our final night in Durango. Seasons of Durango did not live up to the many glowing reviews, and I left hungry and disappointed. We were promptly greeted and seated by a nice young man who quickly brought us water and answered a few questions. He was busy all night seating guests and thoroughly cleaning tables (and chairs) after diners left. We admired the beautiful surroundings as we considered our dinner options. I love a good cider, so I ordered a Talbott’s Scrappy Apple Cider. It was tasteless and I gave up drinking it after a few sips. We opted for the Korean BBQ ribs appetizer. They were delicious and tender and thoughtfully served with damp napkins for our sticky fingers. I ate two ribs and the nicely spiced slaw that came with it, while my partner polished off the other four. It was a delicious start to what we hoped would be a fine meal. My partner ordered the flat iron steak, which was perfectly prepared to his liking and served on a huge plate with a generous portion of frites. I ordered the chicken breast with linguini cacio e pepe. I received a Lean Cuisine-sized portion of food served in a cereal bowl. (Did I mention we had been skiing and were hungry?) There was a tiny portion of chicken on top of a half cup of pasta with a pinch of Parmesan swimming in half an inch of oil. Cacio e pepe is a delicious dish of pasta cooked with pepper, cheese, and pasta water until it reaches a creamy emulsion. There is no oil involved. The chef must have missed class on cacio e pepe day. As the joke goes, my meal was miserable and there wasn’t enough of it. Our waiter provided the most humorless, perfunctory service we’ve received in a long time. Perhaps he was having a bad day. For the price charged, we expected a better experience and not to leave hungry. Luckily, I still had an apple and string cheese at the hotel. Food: 3 Service: 2 Atmosphere: 5

S. P.

4 months ago

Linguine was perfect; sauce was creamy tasty. Shrimp quality was much better than expected. Pork belly was baked so well with crunchy outside. Chopped tomatoes made this creme pasta well-balanced. Just entered the random restaurant in downtown but it was a serendipity. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 4

B B

3 weeks ago

Good, but not great. We had the Coq au vin and the Ribeye Dip Hoagie which is allegedly a local's favorite. Both were very ordinary and not very well seasoned. Coq au vin was on the greasy side with a weird piece of limp bacon on top, and the Hoagie came with limp fries and a flavorless jus. Oh! And both tables next to us were offered bread and butter, but we weren't offered any. Service was friendly enough and drinks were good, but overall food didn't live up to the hype. Food: 3 Service: 3 Atmosphere: 4

C K

5 months ago

Five stars all around. The food was excellent. I had the risotto cakes and butternut squash entree. The staff was very attentive and it was nice watching the way the kitchen staff worked so well together. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5