Pinsotto Restaurant,Pizzeria in Genoa

Owner not registered
Reviews
#1206 From 2650 in Genoa
8.3
86 Review
Ambience
8.3/10
Food
8.3/10
Interior
8.3/10
Prices
8.3/10
Service
8.3/10
More details
Price & Cuisine
$$ Italian , Pizza, Mediterranean , Healthy
Establishment type
Restaurant, Pizzeria
Dietary Restrictions
Vegetarian Friendly, Vegan, Gluten Free
About
Castello di Nervi is a must to visit before tasty meals at this restaurant. If you like Italian cuisine, visit Pinsotto. A number of guests find that you can eat nicely cooked neapolitan pizza, pasta and monkfish here. Good che and tasty cheesecakes are the best dishes. Get your meal started with delicious margaritas, wine or cordial. The positive aspect of this place is that the staff is attentive. Fine service is something clients agree upon here. Expect the pretty ambiance at this spot. Google users who visited this restaurant state that the most suitable rating is 4.4.
Reviews
86 reviews
Rating
Sorting
Date
Date From - Date To
avatar
steve S
Source: google
10
5 months ago
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 3 Atmosphere: 5
avatar
Nana
Source: google
10
6 months ago
Food: 5 Service: 4 Atmosphere: 5
avatar
Nils Wille
Source: google
10
5 months ago
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5
Meal type Dinner Price per person €10–20 Food: 3 Service: 1 Atmosphere: 1
avatar
Itachi Uchiha
Source: google
10
10 months ago
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 5 Atmosphere: 4
Food: 5 Service: 4 Atmosphere: 5
avatar
Joost
Source: google
10
7 months ago
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 4 Atmosphere: 4
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 5 Atmosphere: 4
Service Dine in Meal type Dinner Price per person €10–20 Recommended dishes Pinsa Farcita Con Ingredienti DOP
avatar
Luca Testa
Source: google
6
8 months ago
Food: 4 Service: 4 Atmosphere: 4
become-owner-bg
Does this bellong to you?