Noble Restaurant in 's-Hertogenbosch

Owner not registered
Reviews
#99 From 353 in 's-Hertogenbosch
9
10 Review
Ambience
9/10
Food
9/10
Interior
9/10
Prices
9/10
Service
9/10
More details
Price & Cuisine
$ International
Establishment type
Restaurant
Reviews
10 reviews
Rating
Sorting
Date
Date From - Date To
I always love coming to this place the views are outstanding. The service is impeccable. The food is always delicious. We did a make your own tasty menu and everything was absolutely perfect. They brought out the courses very quickly. They were very accommodating with any special dietary requests. It was simply a delicious meal and I can’t wait to go back again. Food: 5 Service: 5 Atmosphere: 5
From the moment I made the reservation to getting our coats after our meal, the staff at Noble made us feel welcome and taken care of. They were friendly and really accommodating to not only my dairy allergy but also to needing to speak English. For dinner we had the turbot (adjusted for dairy), the langoustine dish and a side of pointed cabbage. Honestly, that cabbage dish will be something I think about often (and will definitely be back to eat again), it was devine! For dessert my husband had a delicious looking yoghurt dish with parsley icecream that he said was a taste sensation. And for me they had a dairy free chocolate mousse/cake with coconut shards and a mango and citrus gel? Puree? (and a banana icecream, which was nice but not my favourite) it was so creamy and rich with chocolate and then sharp with citrus. The mango packed the most mango-y mango flavour ever. Everything was wonderfully prepared and we were taken care of spectacularly. Thanks Noble team 😁 Service Dine in Meal type Dinner Price per person €90–100 Food: 5 Service: 5 Atmosphere: 5
avatar
Giuseppe R.
Source: google
10
10 months ago
A successful combination between formal decor and laid back atmosphere. Welcoming and prompt service. The menu is quite versatile: spans across the Netherlands, Scandinavia and Asia, allowing guests to easily choose whether to place the accent on meat, on fish, on tradition or on experimentation. Regardless of your choice the result will be successful and achieved through a skillful usage of healthy ingredients - root vegetables in particular. Very fair bill considering the proposition. A must-try in Den Bosch! Service Dine in Meal type Dinner Price per person €60–70 Food: 5 Service: 4 Atmosphere: 5
avatar
Niklas
Source: google
10
5 months ago
Lovely setting, attentive staff and great food at a not exorbitant price, what else can you ask for? Meal type Lunch Price per person €100+ Food: 5 Service: 5 Atmosphere: 5
avatar
Laurent Richet
Source: google
10
3 months ago
Fantastic restaurant with a lovely wine list. All new and refurbished. A must check out. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
avatar
Ma
Source: google
10
A year ago
Everything about this place is amazing, great service beautiful location, experience service and delicious food, had to go back the next day.
Epic cuisine which everyone should have tasted at least once in their lives served brilliantly with delightful staff.
Nice atmosphere and outdoor terrace is great. Convenient location with visitors coming by car (A2) and/or train station. Food and wine is very good.
avatar
DB P
Source: google
8
A year ago
Went there for a special occasion. It was nice. Good ambience, nice decorative food, typical fine dining restaurant you can imagine. But the food & taste wasn't so special though. Meal type Dinner Price per person €50–60
Very disappointing considering they are supposed to have a good reputation, high rating on The Fork and have 1 Michelin star. Did not feel welcome as we were seated but then waited for some time before water/ bread/ warm hand-cloths. Starter1: Pani-puri = very disappointing and shouldn’t carry that name. Starter2: Peking duck - fried spring rolls. Main: Chicken was great but came with potato instead of polenta. Side: Asian stir fry was too rich and salty. Main: Coquilles were great. (?No amuses?) Dessert: deconstructed dessert - deconstructed food (to me) is a lazy chefs way of easily making things look cool…but to lose flavor combinations for the customer. Not worth repeating dessert. Lactose intolerant partner was given a lactose snack with coffee and told it wasn’t lactose - only realized after tasting it and then asking again. Apparently Noble has a patron cuisinier …but we experienced quite a bit of disorder. Restaurant decor= great. Restaurant experience overall= definitely not worth repeating
become-owner-bg
Does this bellong to you?