The last time I had been in this space it was a different restaurant. The remodel has turned it into a nice sleek dining room.
Calamari 4.25 stars
I really liked the sauce. It was decently crispy too.
I'm not as much a fan of the sticks. I prefer normal calamari tentacles and all, but this was a well done dish.
The chicken Parm sandwich was a 3.5 for me.
Maybe I didn't eat it quick enough? The breading was soggy by the time I got to it.
It didn't hold up well enough. The portion felt generous with the amount of chicken piled onto the sandwich.
Lobster gnocchi 3.75 stars
I just didn't get much of a lobster flavor. It was an ok sauce but it didn't meet my expectations.
Bolognese pasta with white sauce 4 stars
This was the best out of the dishes we ordered for our main course. I liked the flavor of the dish but I felt like it was missing meat. The Bolognese meat part was larger clumped but not really dispersed throughout.
We had the lemon tart for dessert. It was a bit gritty. 3.75 stars. My pastry chef friend said it's might be a bit curdled. I didn't notice it, but I'm not a pastry chef.
Free Parking is available in a medium sized lot shared with other businesses.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 4
Service: 4
Atmosphere: 4
First time dining here. Very impressed. Good service. Good menu. Very well done entrees. Thank you, chefs! I ordered a sirloin take-out for someone who couldn't dine there with us, and he was very impressed. Well done! And kudos to server Brittany.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
