Eilandkeuken Restaurant in Den Burg

Name: Eilandkeuken
Address: Gravenstraat 7, Den Burg, Netherlands
Telephone: 31222322084
Rating: 4.7

Owner not registered

Eilandkeuken

Reviews

#14 From 57 in Den Burg

9.3

203 Review

Ambience

9.3/10

Food

9.3/10

Interior

9.3/10

Prices

9.3/10

Service

9.3/10

More details

Price & Cuisine

$ Dutch , Seafood, European

Establishment type

Restaurant

Dietary Restrictions

Vegetarian Friendly, Vegan, Gluten Free

Features

Information

Gravenstraat 7, Den Burg, Netherlands

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Website Eilandkeuken

About

After watching De Hervormde Kerk van Den Burg Texel uit 1452, have a meal at Eilandkeuken. The recipe for success of this restaurant is its tasty pork, fish and gnocchi. Wine that you will try is delicious. Enjoy the comfortable ambiance here. Eilandkeuken scooped the Bib Gourmand award for tasty meals at reasonable prices.

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Barry Zuidgeest

Source:

10 months ago

10/10. Really enjoyed the food, the atmosphere, and the service. We picked the 5 course menu with wine pairing. Every dish + wine combo was excellent. Surprising combinations of flavours, meat cooked to perfection, fresh local products. Highly recommend going to Eilandkeuken!

Duncan Whyte

4 years ago

Great restaurant. Delicious food. Well worth a visit! Proberbly the best choice in Den Burg right now.

Kelly Hsu

2 years ago

The food of Eiland keuken is very nice. Only pity the instructions for take away to warm up at home is not very clea, no ingredient explaination so we just have to guess what we ordered Despite that, the taste is good, would order again.

Davide Rovati

8 months ago

A special fine dining experience. The combination of flavours and textures were all very delicate, a much welcome change in a country where a lot of restaurants just throw as many spices as possible in the food. The recipes were perfect to showcase the quality of the local ingredients. I would suggest to include the tartare in your menu because it is excellent. Service Dine in Meal type Dinner Price per person €70–80 Food: 5 Service: 5 Atmosphere: 5

Sanne Bruggink

3 years ago

Nice experience. Good music. Our first fine dining experience. Also, very helpfull in making the menu vegetarian friendly for me.

Henk De Bruin

5 years ago

This Bed&Breakfast is exellent. Not only the rooms are very nice but also the restaurant. Here i had a tasteful breakfast wich i liked very much. Bread and croissants 100% fresh and stil warm. This chef knows how it works.

Sam Sherbini

A year ago

A perfect evening from A-Z. We booked in very short notice, and although we are not the easiest eaters to accommodate (one vegetarian, one no fish eater) our wishes were considered to perfection. The food was absolutely excellent, the service friendly and professional and the atmosphere was calm and relaxing. All in all, one of the best nights out in a long time.

J Popova

6 years ago

Beautiful experience with everything in top quality from service, smiles, intérieur, menu, wine etc. and always with the little extra, details or endlessly positive surprises.

Naomy Zanatta

9 months ago

The food was really tasty, nice ambience and really sweet waiters. Nonetheless there are two points that bothered me quite a bit: the waiting time is definitely one, at a certain point we waited 45 minutes in between the third and the fourth course of a 5 courses meal. I basically got my hunger back. The second point was too much spoon eating: the amuse at the beginning was delicious, a puree of quite poor ingredients (yellow biet mainly) mixed in a surprisingly tasty way, the razor clams spuma was also heavenly and was happy to use again the spoon for it. The point came with the peas dish: another spoon, a bit disappointing combination where the highlight was a super thin slice of lemon on top of a row egg yolk. The fourth dish was also "meh" for me, while my boyfriend loved it. He basically had to remember me that that was the fish and crab course - still spoon. You probably are wondering why am I still praising this restaurant, well, the lamb course. Oh my. I normally don't eat lamb, but this lamb was worth the whole dinner in my opinion. Never have I've eaten such a masterpiece - almost made me forgot I waited 45 minutes for it. Dessert was also a bit disappointing, but I guess it comes from the Italian concept I get in my mind when I read "meringa": two small meringa and some (delicious) icecream don't quite satisfy it - and the spoon was back - only one course where no spoon was needed, missing a bit of a bite there. All in all: would I recommend the place? Yes. If you were hungry? No. Was it worth it? The experience (read: wine, spuma and lamb) was definitely worth it. Would I go back? Yes, actually. Food: 5 Service: 4 Atmosphere: 5

Bert Van de Poel

Very luxurious and exciting cooking going on here. Quite the experience and very tasty!