Dolzon Bakery in Amsterdam
Owner not registered
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Price & Cuisine
$$
Bakery
Establishment type
Bakery
Reviews
56
reviews
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Source:
10
A year ago
This is definitely one of the best bakeries in Amsterdam. Next to the great quality and the fair prices, the staff is also very friendly. will definitely come back! Can highly recommend the cinnamon roll
Source:
10
A week ago
Best bakery I've ever been in, I would especially recommend the cheese and ham croissant
Service
Take out
Meal type
Breakfast
Price per person
€1–10
Food: 5
Service: 5
Atmosphere: 5
Source:
10
3 years ago
I am a regular customer of this bakery and have tried most bakery in Amsterdam.
I’m confident to say this is the best bakery in Amsterdam.
The pecan broodje and cinnamon bun are out of this world! Must try!
Very friendly service is a plus!
Source:
10
8 months ago
Best bread and pastry in Amsterdam! Staff is amazing, very friendly. We are regular customers there. Highly recommended:)
Source:
10
A year ago
Amazing bakery! Their bread is super good and they also have bread that you can bake at home so that is pretty handy. I usually get the olive bread which is amazing.
The owner is very friendly as well!
Source:
10
A year ago
A great bakery! Extremely fresh and lovely products. The owner is also a very friendly person. Definitely worth making a stop here!
Source:
10
2 years ago
This is an absolute gem of a bakery! Fantastic pastries and croissants, when a very authentic looking room. Very friendly man behind the counter as well!
Source:
10
7 years ago
Was at Dolzon today, actually first day the have their premiere! I bought a chocolate croissant, and got invited for a applecake and coffee. So friendly this people, and they bake all themselves! I really reccoment this bakery.
Source:
10
7 years ago
A bakery shop full of surprises. I come here for my bread, but regularly come back with other things like locally made sausages, smoked garlic, vintage accessoiries. Very worth a visit!
Source:
10
A year ago
Beautiful products, all custom made. The best bakery I know by far.
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