Cask 'N Flagon Restaurant,Bar in Boston

Name: Cask 'N Flagon
Address: 62 Brookline Ave, Boston, United States
Telephone: 16175364840
Rating: 4.0

Owner not registered

Cask 'N Flagon

Reviews

#1134 From 1828 in Boston

7.9

17 Review

Ambience

7.9/10

Food

7.9/10

Interior

7.9/10

Prices

7.9/10

Service

7.9/10

More details

Price & Cuisine

$$ American, Bar, Pub

Establishment type

Restaurant, Bar

Dietary Restrictions

Vegetarian Friendly, Vegan, Gluten Free

Features

Information

+16175364840

62 Brookline Ave, Boston, United States

Get direction

Website Cask 'N Flagon

About

If you happen to be around Fenway Park, visit this bar. Nicely cooked steaks, beef brisket and grilled chicken can make a deep impression on you. It's worth visiting Cask ‘n Flagon for good Brezeln, brownie sundae and brownies. You will be offered delicious wine, craft beer or margaritas. Great lemonade is the right choice. It's easy to find this place due to its great location. This spot is recommended for the energetic waitstaff. The spectacular service is something these restaurateurs care about. Low prices are to be expected at this bar. You will definitely like the quiet atmosphere and homey decor. Frommer's score for Cask ‘n Flagon is 1 star that means it's worth a visit.

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Mikael Friberg

Source:

4 months ago

Food: 4 Service: 5 Atmosphere: 4

Olivia Steimke

7 months ago

Food: 3 Service: 5 Atmosphere: 5

Brittney M

Price per person $10–20 Food: 3 Service: 5 Atmosphere: 5

Karla Plascencia

9 months ago

Food: 5 Service: 5 Atmosphere: 5

Phil P.

5 months ago

Price per person $10–20 Food: 4 Service: 4 Atmosphere: 4

Amy LaCasse

3 months ago

Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

8 months ago

As far as sports bars go, Cask 'N Flagon knows what they're doing. We had some late lunch with a nice drink and a couple of beers. The burnt ends were excellent and so was the chilli my wife had. Not a lot of people when we were there but I can imagine that during evenings and weekends the place is packed. Well worth a visit. Particularly if you want to watch a game with friends. Food: 4 Service: 5 Atmosphere: 4

6 months ago

Attempted to get last minute tickets to the Red Sox game only to watch the prices rise as the game went on. Oh well. Went here to grab a bite and watch the game while we waited for our friends to get out of it. To start, they had fiddlehead pitchers for $32 talk about the one that’s hard to get, haven’t seen that at many places. We got the boneless buffalo wings, loaded tots and some clam chowder. Skip the tendies for sure they were a bit soggy and the meat itself was dry. The clam chowder was pretty thick but great, I just couldn’t tell if it was the soup or the large amount of salt in it that I liked. The tots were great, beer cheese, wonderful. More bacon? Sure. The chopped tomatoes added a bit of refreshment too. Overall good pub food, a bit salty, coming from a salt heavy person but would come back. Was torn between a 3 and a 4 but went with 4 because of the good service and atmosphere. Food: 3 Service: 5 Atmosphere: 5

Momo The Builder (Jon Simonin)

A year ago

Overview: Went here just to get some good food before a concert at the house of blues, but this place will be skipped next time looking for food, quite disappointing. We heard this is a staple if you go to this area, especially with baseball games going on (not when we went); but the food really needs attention. If I was trashed after a baseball game, sure this place wouldn't be bad. Food: The food here, as another reviewer said, looks REALLY FREAKING GOOD; but it's sadly far from it.. It's actually quite lackluster. - We got the onion rings as an appetizer, and while we got a LOT of them, they were absolutely drenched with grease. The board they came on was literally soaked after we ate them; while yes they were good, in fact the best part of the dinner, your stomach will hate you after, it'll feel like you just ate 3 whoppers worth of grease. - I got the pork belly burnt ends and was sadly disappointed. The pork belly was almost exclusively fat. I wish I took a photo from the side view but almost every piece was straight fat, one piece was actually completely fat. I get pork belly is fatty, but really, this fatty? You couldn't cut a more meaty piece and served straight up fat? The barbeque sauce was good though. Served almost room temperature, very sad. - Also came served with random purple vegetables thrown in the corner of the dish, why? What am I supposed to eat this with? It's neither onion, radish, or shallot, what is it? - The mac and cheese was lackluster, and needed to be stirred around to get the flavor, something is definitely missing from it. - The corn bread was straight up cold and hard, like it was left on a shelf and served. - The baked beans were pretty good, though it was more of a soup than anything. Definitely needs more beans and less 'soup'. - My girlfriend got the bbq beef brisket and had almost the same comments about the mac and cheese, and cornbread. The meat was served room temp but absolutely melted in your mouth. Definitely the better menu option. Sweet potato fries were also good, just cold. - For how un-busy this restaurant was, why was all of the food served cold? You'd expect it to be piping hot, especially since the meat is slow cooked for hours - should come out already hot. Service: - The waiter was very persistent on making sure everything was all set and we had water, etc. - The waiter left us a jug of water which was really useful as we drank the whole thing. - Any time it seemed like we needed something he was right there; their service is definitely really good.