End of 2017 I tried the Wild Mushroom flatbread with arugula and balsamic glaze, one of the tasty vegetarian options at Bytes 🍄😍
The summer of 2018 I discovered they had avocado toast served on an English muffin! 😋
I enjoyed it with Passion Tea since they had just started serving Starbucks ☕🍵
This year I discovered their PBLT – a Portobello Mushroom “Bacon” hoagie flat! 🍄😋
Of course I made it a combo for $1.25 and got my Passion Tea! 🍵
Always something new to try for lunch at UCR!